Monday, January 31, 2011

Mom's Ginger Snaps

This is a recipe I found when my mom said I have to do something besides sit and read all day.


Preheat oven to 375 degrees F (190 degrees C )
1/2 cup brown sugar
3/4 stick earth balance butter substitute
1/4 cup molasses
1 egg

Put all these ingredients in a separate bowl

1 2/3 cup rice flour
1/3 cup tapioca flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Dump one of the bowls into the other bowl and mix till there is no flour or white seen.Put1/3 cup sugar into a small bowl.When you are getting the pans ready do not grease them. Roll the dough into small balls,then dip or cover them in the sugar you have in a separate bowl then put the balls of dough on your ungreased pans. Cook them for 12 minutes. It maded me 30 cookies.

Saturday, January 29, 2011

Hello Everyone!

This is Seth. Welcome to my blog. I don't have much to say today but come back soon...

Here are some pictures of me.