Monday, January 31, 2011

Mom's Ginger Snaps

This is a recipe I found when my mom said I have to do something besides sit and read all day.


Preheat oven to 375 degrees F (190 degrees C )
1/2 cup brown sugar
3/4 stick earth balance butter substitute
1/4 cup molasses
1 egg

Put all these ingredients in a separate bowl

1 2/3 cup rice flour
1/3 cup tapioca flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Dump one of the bowls into the other bowl and mix till there is no flour or white seen.Put1/3 cup sugar into a small bowl.When you are getting the pans ready do not grease them. Roll the dough into small balls,then dip or cover them in the sugar you have in a separate bowl then put the balls of dough on your ungreased pans. Cook them for 12 minutes. It maded me 30 cookies.

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